Here we are hurtling through November, the October blues are over and I have my fairy lights pinned around the outside of my greenhouse. Everything is sparkly again. You would think that as an Autumn baby I would be happy at this time of the year. Instead it’s all gloomy as summer has slipped away at break neck speed and it’s dark outside. Oh, and I always get some weird virus and the snot monster attacks. C’est la vie but at least I know I’m not alone.
So sparkly lights and pots full of winter bedding plants have cheered me up. I still have loads of apples, some are being stored, some are destined for the chickens [yes I have fruit-loving poots too] and some will be used to make even more of River Cottage’s irresistible Bramley Lemon Curd. Fruitshare has been bigger than ever this year, thanks to Twitter and the lovely people out there that have supported it. But there is a long way to go yet before it becomes a truly successful initiative.
The Newsround feature didn’t come off. The move to Salford and a change of heart with the producer meant that the cameras didn’t roll. I was disappointed. I felt awful that I had lined up a small team of willing children and fruit sharing mums to have to call it all off. The idea was to follow a fruit sharing journey, where apples would be collected from the garden of one family and given to another. Then, the fruit seeking family would get stuck in, aprons on, scales out, to transform the free apples into lovely puddings and jams.
Well, as it happened, it was decided that the fruit sharing journey would be recorded anyway! Not quite by a camera crew but by my trusty old camera instead. Kim Carmyllie [Mum, baker of fabulous cakes, Cub leader and IT Manager] was [and is] my Fruitshare star from sunny old Bolton who was still up for doing a fruit sharing rendezvous. I had recently discovered an untouched crop of the most delicious apples too and desperately needed someone to pass them on to!
The meeting took place over half term so I could get the kids to help out. Our first mission was to pick the apples. The tree is in the midst of a construction site for a self-build project [potential client] so the picking became more of an adventure. Mud and diggers everywhere. The son was in his element. After sliding down an embankment of excavated soil…we all fell silent; spell bound. No, not with more construction machinery, we had disturbed a young Roe deer who had been hiding in nearby undergrowth. We watched for a while before it bounded off across the fields. Magic. I have to point out that this plot of land is surrounded by busy roads just on the outskirts of Bury!
On with the apple picking, nettle stinging and embankment sliding we went and filled all our baskets. I am not sure what variety of apple it is but they are good eaters [and cookers as we later found out]. The tree has a beautiful shape and the branches fall all the way down to the ground; I have never seen one like it. The area used to be a small orchard and this is one of two trees that remain. I hope they decide to plant more.
With kids prepped to be on their best behaviour, off to Kim’s kitchen we went with our bounty. You can tell Kim enjoys her baking; a kitchen table full of baking goodies; home-made jams; chutneys; an apple jelly in the making; cupboards crammed with flours, sugars and spices. What would we make? This important decision was left to the kids…apple cake followed by apple and ginger jam. We all got stuck in; weighing, mixing, peeling, beating, pouring, sprinkling and the inevitable spoon licking!
I’m not sure on the exact recipe Kim used but I have located one that is similar here [we didn’t add the toffee]. Once the cakes were poured into their cases the kids piled on an extra ingredient, demerara sugar, to give it a lovely sweet and crunchy crust. We popped them in the oven for around 40 minutes and boy those baking aromas were delicious!
Next, the apple and ginger jam. I have found a recipe, again similar to the one Kim used, on another blog here. Kim used stem ginger though and added in the syrup too. We chopped the apples and put them in a pan with the water and waited… and waited… and waited for them to turn into the pulpy texture we were expecting. The mystery apple seems to hold on to its texture when cooked…so a ‘chunky’ apple and ginger jam it was to be!
We were with Kim for a good few hours and enjoyed every minute; so a big thank you goes out to her We even got to take home some jars of jam and one of the apple cakes…both utterly delicious!
The harvest season is practically over, although I know there will still be thousands of trees out there hanging on to their fruits. The Fruitshare website will have some new features added for next year and I’m hoping for bigger and better publicity too. No doubt I will keep you all posted. Thank you again to all those that have supported this very new initiative x