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Posts Tagged ‘GROW YOUR OWN’

It’s been long time I know. Months have passed without a whisper from me. Even the Tweets have been minimal. It has not been down to a lack of intent, goodness no. Or a lack of ideas of what to say. Instead, every second of my free time during the summer has been spent frantically working or being with my family. Time passes and some things just don’t seem to get done. It’s catch up time now and in an attempt to get back up-to-date with it all I’ve decided to do a sort of summer highlights of what I’ve been up to.

So much has happened. My attempt at growing vegetables in my new plot [found via Landshare] has kept me busy. I still pinch myself at how lucky I am to have access to this growing patch, it has been a tranquil place of escape for a few moments each day during watering/picking visits.

It has proved to be very productive despite the wet summer [but we always have wet summers here in Bolton]. I have loved the challenge of making sure we use all the produce from the plot [especially the gluts] and have bought very little veg from the shops. And it is true; everything just tastes so much better. I’m now looking forward to making the most of the plot during autumn/winter and have already set in motion an attempt to grow some veg for our massive family Christmas feast. I have rows of sprouts! Not the usual smooth green ones but the red and the pretty flower varieties. If I can catch all the Cabbage White caterpillars, then there will be hope.

I have also grown Sweetpeas at the plot. They we’re my choice of flowers for my wedding bouquet many moons ago and have since become rather special. They have been so easy to grow and have filled the house all summer, even now I’m bringing back small bunches. Inspired by all this Sweetpea picking, I’m now on a mission digging up a mini field to create a proper cutting garden. Fingers crossed, it will be something to write about at a later date.

IronMan UK [ridiculously long distance triathlon that has to be completed in no more than one second over 17 hours…or you don’t get the medal] has also been a major event for us this year. Not so much the actual IronMan D-day but the year and a half build-up of constant, full on training. I’ve now had a glimpse at what being a one parent family would be like; very, very hard work. The event itself was incredible [the mass swim awesome] and I rose to the challenge of chief cowbell ringer and ‘come on’ screamer. Yes, I was the dutiful IronWife spectator with IronKids and IronDog in tow. I loved it. It was one of those moments that puts your faith back into humanity, people’s strength of mind, body and spirit to get through the IronMan hell makes anything possible. Truly inspiring. My crazy IronMan husband crossed the finishing line in under 14 hours [he’ll be cringing once he’s found out he’s been mentioned here]. Very proud of him and all done for UNICEF.

I’ve also been finding inspiration from simply going on walkies with the dog. Ever since getting Ollie, two year’s ago now, my eyes have been opened to the flora in the fields nearby. I can’t help myself, I have a frenzy of picture taking, attempting to capture the delicate weaving mass of wildflowers and grasses.

It’s that en-mass presence that makes me swoon; similar to, but much more subtle than, the jaw-dropping prairie planting style I also love. My excitement at flora spotting in my local area was then taken to new heights when I was commissioned to do a piece on the Olympic Parkland. I had no idea what to expect and was bowled over when I visited. It is a parkland like no other and what strikes you is the way how the designers have worked in harmony with the natural, historic landscape of the area.

Instead of coming up with a randomly plucked spatial design and imposing it on the landscape, the concept has stripped the very industrialised site back to its original wetlands, reed beds, wet and dry woodlands and perennial wildflower meadows. Not a rose garden in sight. These wilder areas are cleverly blended into tamer areas of expansive spectator lawns and promenades; inspired by the Victorian and post-war pleasure gardens.

Bioswales [image above] and rain gardens are some of the features that help this blending; doubling up as a functional, innovative solution to excess run-off water.

Even the Great British garden has a contemporary, nature-inspired spin on the traditional with much more relaxed planting schemes [image above]. If you want to read more about the Olympic Parkland design, the article is still live and can be viewed here.

In terms of my gardening business, I have to be honest, this year has been a struggle. I had a devastatingly quiet winter, a barely survivable trickle of jobs through spring and a summer that’s just been crackers. I’m happy to be flat out with work now, but it’s been frustrating and I need to find balance. Plan A was to go back to graphic design [freelance] during the winter.  A sensible option but one that disheartened me; it would not give me professional development in the landscape industry. Instead, serendipity intercepted in the form of a heads up on a part-time experienced gardener position at a private residence 13 minutes drive from where I live. Walled vegetable and cutting garden. Herbaceous borders and heathland beds. Meadows, grassy wildflower bunds [man-made mounds from on-site excavations that are planted up] and areas in need of conservation. Native woodland. Possibilities of introducing prairie style plantings.

I got the job and I’m over the moon. I can now concentrate on developing one garden rather then hurtling down the motorways to spend a couple of hours here and there. Just think of the amount of diesel I’ll save. It has also focused my attentions on my garden design business, how it can be developed to attract clients that desire more nature-inspired and innovative spaces. I’m actually looking forward to the winter months now, with a sense of security, I can plan for next year…and peruse the vegetable seed catalogues.

Moving away from work, there is one more thing I just have to quickly mention… my chickens! They are such a highlight to our busy lives. Every day they put a smile on my face with their odd habits, little quirks and beautiful eggs. They are simple little pleasures, no trouble to look after and have become the soul of our garden…so thank you chickens. [I just need to re-think that planting.]

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This month’s entry is not a rehash of the BL Magazine column but my chipping away at making the future more fruity!

The term ‘self-sustainability’ has been around for rather a long time and while I suspect many of us continue to aspire to be modern day Tom and Barbaras, the world we live in is still heavily reliant on mass production. We horde to the supermarket temples in our millions every week for the convenience shop, as well as the BOGOF bargains. I too am guilty. But, how do we really change our comfortable habits and move, en masse, to a more self-sustainable way of life? Our lifestyles will have to re-evolve at some point, not necessarily by converting our back gardens into mini productive farms like Tom and Barbara, but by finding simple ways of transforming our own outdoor spaces into more imaginative and resourceful places.

The article in  The Telegraph [07/03/11] regarding Prince Charles’ endorsement of how growing organic fruit and veg can save the world is not far from my harpings on about the benefits of growing and sharing fruit. ‘Gardener’s are key to saving the environment’ [he says] and even the smallest plot can ‘make a difference by sucking up carbon, providing food and creating habitat’. Gardeners are doing a very splendid job, they have been for a while, especially those who are wholeheartedly organic and have embraced growing-their-own. The problem is how do we get the busy non-gardeners to embrace this more sustainable grow-your-own activity?


Why do we need to change? The constant barrage of news articles on issues that are detrimental to our existence remind us on a daily basis. Here I mean issues like genetically modified crops; imported food and the associated food miles; depleting resources [like oil and peat products]; intensive farming regimes; and then there’s the big one…climate change; to even obesity and the nation’s unhealthy obsession with cheap and processed foods. Throw in the current economic downturn, rising living costs and the consequent penny pinching… it’s all very depressing.

Our gardens are hugely important spaces, yet a majority simply have no time for them. Front gardens are paved over for our precious cars, borders are left for weeds to flourish and larger areas are grassed for the apparent ease of maintenance; then the Flymos are dusted off for a quick skid over once a month. Then there are the bare-soil gardens with borders completely void of anything remotely green and lush. All this seems shamefully wasteful.

Maybe one answer to getting everyone involved in self-sustainability is to look back at the 1950’s ‘Dig for Victory’ campaign. With food supplies in short supply, people had no choice but to transform and cultivate their gardens into tiny productive plots. Roses were uprooted and our gardens became the trading life force of our communities; eggs, cabbages, potatoes, strawberries, tomatoes and whatever other home grown produce was bartered amongst neighbours. This was the ultimate in local food sustainability.

A more realistic approach for the non-gardening sustainable wannabes with little time would be… to grow fruit! You may laugh, guffaw and roll your eyes but it all makes sense. Fruit is very easy to grow, easier than growing, tending and protecting delicate vegetable seedlings, easier than maintaining a lawn [the proper way and not the aforementioned Flymo regime way]. Fruit is tough and comes in a range of very tolerant forms like perennials, canes, shrubs, climbers and trees. It is also very easy to add a few strawberry plants to a perennial border; replace an overgrown shrub with some raspberry canes; dig out the dead cordylines and plant a robust fruit tree or two instead; or brighten up a dreary corner with some bold leafy rhubarb.

Fruit is also very expensive to buy in the supermarkets…and the varieties grown for mass consumption are usually tasteless…and more often than not flown in from Europe or America. Growing fruit in your own back garden will save you money, will taste so much better and will generally produce such an abundance that you won’t have to worry about getting your five-a-day. The only downside is that buying fruit specimens will be more than the cost of a packet of seeds, but it is a one off purchase that will last many, many years [my father-in-law has a 40-year-old rhubarb that is still growing strong].

Fruit is also beautiful, can be very structural and is beneficial to insects by providing an abundant and rich source of nectar. Growing fruit puts us back in tune with our seasons, is brilliant for our children [they will gobble up a plate of fruit while turning their noses up at veg!] and is packed full of super healthy vitamins. Ok, growing fruit won’t make you entirely self-sufficient, but it’s a huge step in the right direction…and you never know where it will take you.

Prince Charles is right to say that the smallest of plot can ‘make a difference by sucking up carbon, providing food and creating habitat’… but to have significant impact we all need to get on-board and have a go at growing our own. For those of us that already do this, brilliant, a golden star all round [sorry influence of the five-year-old!]; the next challenge is to convert the masses!

Thankfully there are many out there that are trying to persuade more people to embrace a more sustainable life. Startuk.org [set up by The Prince’s Charities]; the Slow Food movement; Soil Association to smaller initiatives like incredible-edible-todmorden.co.uk and fruitshare.net are all trying to chip away at re-evolving the way we live.

To most the idea of being self-sustainable will be either a dream or an impossibility. But by taking a small step and simply growing more fruit in our gardens we are setting into motion a whole list of benefits that will help us to live a more sustainable life. We will re-connect with how and where our food comes from, grow to appreciate the seasons, eat and share more super fruits, educate our children, acquire new skills, refine our tastes for fresher and better food, reduce fruit miles, saves those pennies, we could even start bartering with our neighbours! We just need to find more ways to tantalise, persuade and nudge the non-gardeners to give it a go.

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